Thursday, July 30, 2015

Farm Fresh Recipes from Keppers Pottery & Produce

Picnics, potlucks, barbecues, county fairs...

Summer is full of opportunities for someone with nightshade and other allergies to go hungry in a crowd!  I almost always bring a small cooler with snacks to these evens and am thrilled if I find one thing that I can safely enjoy. I didn't bring anything with me to Keppers Annual Field & Garden Tour. It was only a 2 hour event and not far from home so I figured I would just skip the food and eat when I got home. Imagine my surprise when Judith laid out a beautiful spread of dishes fresh from their gardens and Ken said to me, "You should be able to eat any of these things with the exception, obviously, of the tomato salad.

It is such a simple pleasure, to be able to go to an event or gathering and share a meal, and one I used to take for granted.  As a host, using simple recipes with minimal ingredients make it easy to modify dishes for your guests while having ingredients lists available and saving packaging from store bought items ensure your guests with allergies or food sensitivities can see for themselves what is safe and what is not.

Thank you to Judith for the wonderful meal and for sharing her recipes on her blog at

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