Monday, January 21, 2013

Turkey Wild Rice Soup

1 turkey carcass
6 celery stalks, roughly chopped
6 medium carrots, roughly chopped
herbs, chopped-sage, thyme, oregano, rosemary
1 medium roughly chopped yellow onions
3 tbsp garlic powder
Salt and freshly ground black pepper
6 cups baby arugula
16 oz wild rice blend
Notes / Directions
Put carcass, celery, carrot & onion in stock pot & cover with water

Bring to a boil & simmer 4 hours

Remove carcass, fat, bones, etc. pick meat from bones & return to pot.

Add rice, herbs & seasonings.

Simmer 2 hours, add arugula.

No comments:

Post a Comment