1 turkey carcass
6 celery stalks, roughly chopped
6 medium carrots, roughly chopped
herbs, chopped-sage, thyme, oregano, rosemary
1 medium roughly chopped yellow onions
3 tbsp garlic powder
Salt and freshly ground black pepper
6 cups baby arugula
16 oz wild rice blend
Notes / Directions
Put carcass, celery, carrot & onion in stock pot & cover with water
Bring to a boil & simmer 4 hours
Remove carcass, fat, bones, etc. pick meat from bones & return to pot.
Add rice, herbs & seasonings.
Simmer 2 hours, add arugula.