This easy glaze adds huge flavor to just about any meat. Use it on chicken, pork, seafood or fish on the grill.
1 cup orange juice
1/2 cup maple syrup
1/4 cup bourbon
1/4 cup sugar (light brown or raw)
3 tbsp Annie's Naturals Dijon Mustard
2 tbsp soy sauce
Combine all ingredients and marinate meat for a few hours or overnight. Remove meat from marinate and baste while while grilling. Be sure to flip meat after last glazing and cook for 5 minutes.
Reserve leftover marinate and put in a small saucepan. Bring to a boil stirring frequently. Simmer about 10 minutes. Use glaze to drizzle over meat and sides. It's great over simple rice and vegetables!